Got an sms last week from an old friend of 9 years! Wow, its been a while… So popped by Caldecott Hill on Mon afternoon for a little afternoon tea and daydreaming… well, that’s actually the name of Peifen’s show: 下午茶，白日梦

Thought she used to do the late-night shows but it seems there’s just been a change of shift. I understand how it feels having to work till 2am! Haha, but well, as long as 933 listeners enjoy and our patrons at EB enjoy themselves too, it’s all worth it yeah!

Oh, seems like Peifen was actually right when she said we ‘cook‘ and ‘stew‘ tea apart from brewing it, coz our food does actually come done with tea, like the Jasmine Cod Fillet and the Grilled Dory with Oolong Sauce - hence the ’stewed’ bit!

We had a great time reminiscing over old times in college and updating on what each other and our friends are doing now in their lives. Not to forget recalling and talking about the experiences during which EB started.

Anyway, thanks to Peifen for inviting me over to the studio for the interview and for coming by to visit Essential Brew after the interview. It’s been great catching up with Jiahui too (aargh, we missed recording the interview you did with us a year back!) and nice meeting Chong Qing too (Thanks for supporting us over the years and hosting some shows there too!)

Listen to the interview here: