Yes, we know its been a long looooong time but it’s back now!

To all fans of our Melva Focaccia sandwich, we’re glad to announce that after a long leave of absence, our lil’l breaded friend has popped back onto the menu

(ok, actually he’s been back since the later part of last year, but we realized we didn’t make a loud enough shout-out then. So as promised - and requested by many fans -, we’re here to make sure the message gets to everyone… well, hopefully, so help spread the word)

For the full story of where Melva went… read on…

One fine day, the guys who send us our truckloads of nice round and chubby Focaccia buns decided that they’ve had enough baking for a while… so without a companion, off to holiday Melva went (…perhaps to search for his friend in Greece or Italy… buon appetito!)

So, we had to search for other guys with hats like these to knead us a new bun! Actually, the search didn’t take long but getting the guys to make Melva a new companion with just the right amount of chubbiness, the right flavor and to come in the right shape took months.

Thankfully, now Melva’s got a great new companion and even a few more, Striploin Swizzle from New Zealand and Rouge Deluxe from Norway!

So that ends our little story and do check out our new Sandwich offerings here!