The season of love is upcoming and we’ve been preparing for it since last year.

Our chefs and I have been working at coming up with something unique and no less delicious for this Valentine’s and you can have a look at our special 5-course set for $79.90++ per couple.

We usually feature only images of the mains on the promo page, so that wouldn’t do justice to the dessert just getting a text label. Hence, as this post is aptly titled, we’re gonna show you the sweetest part of the meal to round up an evening with your loved one! (the evening at our restaurant that is, we’re sure some die-hard romantics out there would adjourn to the seaside or kent ridge park just nearby…)

Anyway, here’s something to feast your eyes on…

…and your taste buds if you pop by on 14th Feb!
This was an informal shot taken during the dessert trial session… minutes before being gobbled up by our poor guinea pigs rounded up from the EB family… ah, the chores of working here… haha! =)

Hazelnut Mousse Cake with Berryfruit Sorbet

It’s a delectably smooth chocolate hazelnut mousse topped with a velvety layer of chocolate ganache, accompanied by a tulip-shaped dollop of tangy Berryfruit sorbet ice cream

Drool-worthy? You decide… (drop us a comment yeah)

Interestingly, our new supervisor asked me if I’ve had professional training from Shatec. Well, everyone who knows me probably would’ve heard this; the answer’s always the same: “I’ve been cooking and baking this I was this height!” (putting my hand flat out at a level just below the table-top)

Ok, back to preparing for the big day!